Due to the support provided by Senasa technicians, pig producers, veterinarians, processors, retailers and the state government, the country is still CSF-free after one year.

All pig producers are encouraged to continue using good practices in the area as this is the way to achieve healthier, bigger and more competitive pig production.

This production will open the door to more domestic and international trade operations.

Further Reading Find out more information on CSF by clicking here.